Dessert for 1
Gluten-Free Oat Mug Cake
Oats, banana, yogurt, and egg microwave together in one mug for a warm, tender cake with optional chocolate chips.
Typical price
$3.33for 4 servings
$0.83 per serving$3.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 8 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Bananas$0.62/lb typical | a little | $0.02Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.15Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | a little | $0.08Typical price |
| Total for the servings shown | $0.83 | |
Pantry staples you likely have
Baking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tbsp coconut sugar
- 2 tbsp mashed banana
- 2 tbsp greek yogurt
- 1 large egg
- 2 tbsp almond milk
- 1 tbsp chocolate chips (optional)
Steps
- Stir the oats, baking powder, coconut sugar, banana, yogurt, egg, and almond milk in a microwave-safe mug.
- Fold in the chocolate chips if using.
- Microwave on high for 90 seconds.
- Check that the center is firm and the egg is fully cooked, then rest the cake for 2 minutes.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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