Dessert for 1
Gluten-Free Graham Crust
This gluten-free almond crust bakes a lightly sweet dough, cools it, then presses the crumbs into a pie crust.
Typical price
$3.69for 4 servings
$0.92 per serving$3.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 130 minstart to table
- Involveddifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsHoliday
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $0.92 | |
Pantry staples you likely have
FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup + 2 tablespoons monk fruit
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp coconut oil
- 1 tsp molasses
Steps
- Heat the oven to 325 F and line a baking sheet.
- Mix the almond flour, monk fruit, baking powder, and salt in a bowl.
- Stir in the egg yolk, melted coconut oil, and molasses until a dough forms.
- Press the dough into a thin rectangle and bake for 18 to 20 minutes.
- Cool the baked dough completely for 45 minutes, then crush it into fine crumbs.
- Press the crumbs into a 9-inch pie pan and bake at 350 F for 10 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
