Side dishe for 9
Gluten-Free Cornbread
This gluten-free cornbread blends cornmeal, flour, honey, and dairy-free milk before baking into a tender square.
$0.10per serving $
50 minstart to table
9servings
Ingredients
- 1 cup dairy-free milk
- 1/2 cup avocado oil
- 1/2 cup honey
- 1 large egg
- 3/4 cup medium grind cornmeal
- 1 1/4 cup mb 1:1 gluten-free flour blend
- 1 tbsp baking powder
- 3/4 tsp sea salt
Steps
- Heat the oven to 375 F and oil a 9-inch square pan.
- Whisk the dairy-free milk, avocado oil, honey, and egg in a bowl.
- Stir the cornmeal, gluten-free flour, baking powder, and salt together in a second bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the pan and bake for 30 to 35 minutes, until firm in the center.
- Cool the cornbread in the pan for 10 minutes before cutting.
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