Side dishe for 8

Gluten-Free Coconut Chocolate Biscuits

Name: Gluten-Free Coconut Chocolate Biscuits
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cup gluten free flour blend; 1/4 cup + 2 tablespoons coconut sugar; 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1/2 tsp baking soda; 1 pinch kosher salt; 1/2 cup cold coconut oil; 1/4 cup unsweetened coconut flakes; 2/3 cup almond or coconut milk; 1 tsp vanilla extract

Cocoa biscuits made with gluten-free flour and coconut oil bake with toasted coconut for a tender, chocolatey side.

Typical price

$1.62for 4 servings

$0.40 per serving$1.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

32 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	0.75 oz	$0.22Typical price
Coconut milk$0.14/oz typical	5.75 oz	$0.79Typical price
Total for the servings shown		$3.23

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 1/4 cup gluten free flour blend
1/4 cup + 2 tablespoons coconut sugar
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1 pinch kosher salt
1/2 cup cold coconut oil
1/4 cup unsweetened coconut flakes
2/3 cup almond or coconut milk
1 tsp vanilla extract

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Whisk the flour, coconut sugar, cocoa, baking powder, baking soda, and salt in a bowl.
Cut in the cold coconut oil until the mixture forms coarse crumbs.
Stir in the coconut flakes, milk, and vanilla until a soft dough forms.
Pat the dough one inch thick, cut eight biscuits, and place them on the baking sheet.
Bake for 12 to 15 minutes, until the biscuits are firm and the coconut is toasted.