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Dessert for 15

Gluten-Free Chocolate Chunk Cookies

$1.99for 425 minServes 15

These cocoa cookies combine gluten-free flour, chocolate chunks, and chips, then bake into chewy, dark treats.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical10 oz$4.50Typical price
Total for the servings shown$7.46

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

Typical price

$0.50 per serving$1.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 organic eggs
  • 1/2 cup raw sugar
  • 1/2 cup sunflower oil
  • 5 oz dark chocolate chunks
  • 1 tsp vanilla extract
  • 1 1/2 cup gluten free flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1 pinch salt
  • 5 oz chocolate chips

Steps

  1. Heat the oven to 350 F and line a baking sheet with cooking oil or parchment if available.
  2. Stir the eggs, sugar, sunflower oil, and vanilla in a large bowl.
  3. Mix the gluten-free flour, cocoa powder, baking soda, and salt in another bowl.
  4. Stir the dry mixture into the wet mixture, then fold in the chocolate chunks and chips.
  5. Drop 15 portions onto the baking sheet.
  6. Bake for 10 to 12 minutes, until the centers are set and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with eggs on sale.

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