Dessert for 15
Gluten-Free Chocolate Chunk Cookies
$1.99for 425 minServes 15
These cocoa cookies combine gluten-free flour, chocolate chunks, and chips, then bake into chewy, dark treats.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price | |
| Chocolate chips and baking chocolate$0.45/oz typical | 10 oz | $4.50Typical price | |
| Total for the servings shown | $7.46 | ||
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
$0.50 per serving$1.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 organic eggs
- 1/2 cup raw sugar
- 1/2 cup sunflower oil
- 5 oz dark chocolate chunks
- 1 tsp vanilla extract
- 1 1/2 cup gluten free flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 pinch salt
- 5 oz chocolate chips
Steps
- Heat the oven to 350 F and line a baking sheet with cooking oil or parchment if available.
- Stir the eggs, sugar, sunflower oil, and vanilla in a large bowl.
- Mix the gluten-free flour, cocoa powder, baking soda, and salt in another bowl.
- Stir the dry mixture into the wet mixture, then fold in the chocolate chunks and chips.
- Drop 15 portions onto the baking sheet.
- Bake for 10 to 12 minutes, until the centers are set and the eggs are fully cooked.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Dairy-free American desserts 541Kid-friendly 30-minute desserts 453





