Dessert for 8

Gluten-Free Chocolate Cake with avocados

Name: Gluten-Free Chocolate Cake with avocados
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup gluten-free flour blend; 1/2 cup oat flour; 2 tbsp coconut flour; 1/2 cup unsweetened cocoa powder; 1/4 tsp sea salt; 2 tsp each baking powder & baking soda; 1 ripe avocado; 1 1/2 very ripe bananas; 1/3 heaping cup honey; 1/4 cup coconut oil; 1 cup unsweetened vanilla almond milk; 1 tbsp white vinegar; 2 tsp pure vanilla extract

$1.95for 460 minServes 8

Avocado, bananas, honey, and cocoa make a moist gluten-free cake that bakes until fudgy and set.

Gluten-Free Chocolate Cake with avocados

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Bananas, 0.4 lb$0.62/lb typical	0.4 lb	$0.26Typical price
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
Total for the servings shown		$3.91

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSalt and pepperBaking powder and sodaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

Typical price

$0.49 per serving$1.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup gluten-free flour blend
1/2 cup oat flour
2 tbsp coconut flour
1/2 cup unsweetened cocoa powder
1/4 tsp sea salt
2 tsp each baking powder & baking soda
1 ripe avocado
1 1/2 very ripe bananas
1/3 heaping cup honey
1/4 cup coconut oil
1 cup unsweetened vanilla almond milk
1 tbsp white vinegar
2 tsp pure vanilla extract

Steps

Heat the oven to 350 F and oil a 9-inch round cake pan.
Whisk the gluten-free flour, oat flour, coconut flour, cocoa powder, salt, baking powder, and baking soda in a bowl.
Mash the avocado and bananas in another bowl, then stir in the honey, melted coconut oil, almond milk, vinegar, and vanilla.
Fold the wet mixture into the dry mixture until just combined.
Spread the batter in the pan and bake for 35 to 40 minutes, until the center is set.
Cool the cake in the pan for 10 minutes before slicing.