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Dinner for 14

Ham And Potato Casserole

Thin potatoes and ham bake in seasoned cream sauce under melted cheddar until tender and bubbling.

$1.12per serving $
135 minstart to table
14servings

AmericanBudgetFamilyDinnersHolidayCold-weather comfortWinter

Ingredients

  • 1 cup yellow onion
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 1/2 tsp salt (optional)
  • 1 tsp cajun seasoning
  • 1/4 tsp black pepper
  • 1/8 tsp freshly grated nutmeg
  • 1/4 tsp worcestershire sauce
  • 2 tsp fresh thyme leaves
  • 4 1/2 lb russet potatoes
  • 2 cups sharp cheddar cheese
  • 1 lb ham

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Whisk the flour, cream, milk, salt, Cajun seasoning, pepper, nutmeg, Worcestershire sauce, and thyme in a saucepan.
  3. Cook the sauce over medium heat for 8 minutes, stirring until slightly thickened.
  4. Layer the sliced potatoes, onion, and ham in the baking dish, then pour the sauce over them.
  5. Cover tightly with foil and bake for 75 minutes.
  6. Remove the foil, sprinkle the cheddar over the casserole, and bake for 20 minutes until the potatoes are tender and the cheese bubbles.
  7. Rest the casserole for 10 minutes before cutting.

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