Breakfast for 6

Gingerbread Pancakes

Name: Gingerbread Pancakes
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 1/2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1 1/4 cups water; 1/2 cup unsulphured molasses; 2 large eggs; 3 tbsp unsalted butter; maple syrup (optional)

These spiced pancakes combine molasses, ginger, and cinnamon in a water-based batter cooked on a buttered skillet.

$0.20per serving $

30 minstart to table

6servings

American Vegetarian Kid-friendly Budget Breakfasts Holiday Winter

Ingredients

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 1/4 cups water
1/2 cup unsulphured molasses
2 large eggs
3 tbsp unsalted butter
maple syrup (optional)

Steps

Whisk the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a large bowl.
Whisk the water, molasses, and eggs in a second bowl until blended.
Stir the wet mixture into the dry mixture just until combined, then rest the batter for 5 minutes.
Melt the butter in a large skillet over medium heat.
Cook quarter-cup portions for 2 to 3 minutes per side, turning when bubbles form and the centers reach 165 F.
Repeat with the remaining batter, adding more butter to the skillet as needed.

Main ingredient on sale this week? See what to make with eggs on sale.