Breakfast for 4
Gingerbread French Toast
Slices of gingerbread soak in a sweet egg mixture and cook in a skillet until browned and firm.
$1.30for 4 servings
$0.33 per serving$1.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsHolidayWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Evaporated or condensed milk$0.14/oz typical | 1.75 oz | $0.24Typical price |
| Sandwich bread$2.49 each typical | a little | $0.15Typical price |
| Total for the servings shown | $1.30 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 eggs
- 3 tbsp sweetened condensed milk
- 1/2 tsp vanilla
- 1 loaf gingerbread
Steps
- Whisk the eggs, condensed milk, and vanilla in a shallow bowl.
- Slice the gingerbread loaf into thick pieces and dip each piece in the egg mixture.
- Heat a lightly oiled large skillet over medium heat and cook the slices for 2 to 3 minutes per side.
- Turn the slices once more if needed and cook until the centers are firm and the eggs reach 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515





