Side dishe for 2

Ginger Cauliflower Vegetable Saute

Name: Ginger Cauliflower Vegetable Saute
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1 tsp cumin seeds; 2 1/2 tbsp finely chopped or grated ginger; 1 green chili finely chopped (optional); 1/2 tsp salt; 1/2 tsp turmeric; 1/2 head cauliflower chopped into small florets; 3/4 cup chopped carrots; 1/2 cup peas

Cauliflower, carrots, and peas cook with cumin, ginger, turmeric, and chili in a covered skillet.

$1.27per serving $

45 minstart to table

2servings

Indian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

2 tsp oil
1 tsp cumin seeds
2 1/2 tbsp finely chopped or grated ginger
1 green chili finely chopped (optional)
1/2 tsp salt
1/2 tsp turmeric
1/2 head cauliflower chopped into small florets
3/4 cup chopped carrots
1/2 cup peas

Steps

Heat the oil in a large covered skillet over medium heat for 1 minute.
Cook the cumin seeds, ginger, and green chili for 2 minutes.
Add the cauliflower, carrots, salt, and turmeric, then stir for 3 minutes.
Add 1/4 cup water, cover the skillet, and cook over medium-low heat for 20 minutes.
Stir in the peas, cover the skillet, and cook for 8 minutes.
Uncover the skillet and cook for 5 minutes until the vegetables are tender.