Side dishe for 4
Garlic Wilted Spinach
Spinach slowly cooks with garlic, olive oil, and red pepper flakes until tender and deeply wilted.
$0.14per serving $
25 minstart to table
4servings
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Ingredients
- 1 bunch fresh spinach
- 3 cloves garlic
- 1 pinch crushed red pepper flakes
- 3 tbsp olive oil
- salt
Steps
- Rinse the spinach and let it drain for 5 minutes.
- Warm the olive oil in a large skillet over medium heat.
- Cook the garlic and red pepper flakes for 3 minutes.
- Add the spinach in handfuls and cook for 12 minutes, tossing as it wilts.
- Cover the skillet and let the spinach stand for 5 minutes before serving.
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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165


