Salefork

Side dishe for 4

Garlic Wilted Spinach

Spinach slowly cooks with garlic, olive oil, and red pepper flakes until tender and deeply wilted.

$0.14per serving $
25 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 1 bunch fresh spinach
  • 3 cloves garlic
  • 1 pinch crushed red pepper flakes
  • 3 tbsp olive oil
  • salt

Steps

  1. Rinse the spinach and let it drain for 5 minutes.
  2. Warm the olive oil in a large skillet over medium heat.
  3. Cook the garlic and red pepper flakes for 3 minutes.
  4. Add the spinach in handfuls and cook for 12 minutes, tossing as it wilts.
  5. Cover the skillet and let the spinach stand for 5 minutes before serving.

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