Side dishe for 2

Garlic Spaghetti Squash

Name: Garlic Spaghetti Squash
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 spaghetti squash; olive oil; kosher salt; 2 cloves garlic; 2 tsp white wine vinegar; 1/4 cup minced fresh parsley; 2 tbsp minced fresh basil; 3/4 cup shredded gruyère cheese; 1/2 cup pine nuts; black pepper

Roasted spaghetti squash is tossed with garlic, herbs, Gruyère, vinegar, and toasted pine nuts for a warm dinner.

$2.90per serving $$

60 minstart to table

2servings

American Vegetarian Low-carb Side dishes Fall

Ingredients

1 spaghetti squash
olive oil
kosher salt
2 cloves garlic
2 tsp white wine vinegar
1/4 cup minced fresh parsley
2 tbsp minced fresh basil
3/4 cup shredded gruyère cheese
1/2 cup pine nuts
black pepper

Steps

Heat the oven to 425 F.
Halve the squash lengthwise, remove the seeds, and rub the cut sides with olive oil, salt, and pepper.
Place the squash cut side down on a rimmed baking sheet and roast for 40 minutes.
Toast the pine nuts in a dry skillet over medium heat for 3 minutes, stirring often.
Warm olive oil and minced garlic in the skillet over low heat for 2 minutes.
Scrape the squash strands into a bowl, then toss them with the garlic oil, vinegar, parsley, basil, Gruyère, and pine nuts.