Dinner for 4
Shrimp Ceviche Stuffed Avocado
Cooked shrimp marinate with vinegar, vegetables, and herbs before filling avocado halves over peppery arugula.
$14.84for 4 servings
$3.71 per serving$14.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 155 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeFamilySide dishesLunchesDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shrimp$7.99/lb typical | 0.9 lb | $6.99Typical price |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 7.25 oz | $2.16Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Avocados$1.29 each typical | 2 | $2.58Typical price |
| Total for the servings shown | $14.84 | |
Pantry staples you likely have
Salt and pepperWine, beer and spiritsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup
Not included in the cost.
Ingredients
- 28 extra large shrimp
- 1/2 red onion
- 2 cloves garlic
- 12 grape or cherry tomatoes
- 2 tbsp cilantro
- 1 tsp kosher salt
- 1/4 cup white wine vinegar
- 1 tbsp olive oil
- 1/2 jalapeno
- 2 tbsp clam juice
- 1/8 tsp cumin
- 1/8 tsp pepper
- 1/2 tsp raw honey
- 4 cups arugula
- 2 haas avocados
Steps
- Bring a medium saucepan of water to a simmer and cook the shrimp for 3 to 5 minutes until opaque and 145 F.
- Chop the onion, garlic, tomatoes, cilantro, and jalapeno, then place them in a bowl with vinegar, oil, clam juice, cumin, pepper, honey, and salt.
- Drain and cool the shrimp, then stir them into the marinade.
- Cover the bowl and chill the shrimp mixture for 2 hours.
- Arrange the arugula on a platter, halve and pit the avocados, and fill them with the chilled shrimp mixture.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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