Dinner for 4
Classic Shrimp Salad
Poached shrimp, celery, red onion, and chives combine with lemony dill mayonnaise for a chilled salad.
$2.46per serving $$
49 minstart to table
4servings
AmericanDairy-freeGluten-freeLow-carbBudgetFamilySide dishesLunchesDinnersSummer
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1/2 lemon
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup minced celery
- 1/2 cup minced red onion
- 2 tbsp minced chives
- 1 lb uncooked fresh or frozen large shrimp
- 8 cups water
- 1 lemon
- 1 bay leaf
- 4 peppercorns
- 1 tbsp kosher salt
Steps
- Bring water, bay leaf, peppercorns, kosher salt, and one lemon half to a boil in a large pot.
- Add the uncooked shrimp, reduce heat, and poach for 3 minutes until opaque and 145 F.
- Drain the shrimp, cool it in cold water, and chop it into bite-size pieces.
- Whisk mayonnaise, dill, juice from the remaining lemon half, garlic powder, salt, and pepper in a bowl.
- Fold in the poached shrimp, celery, red onion, and chives.
- Chill the salad for 30 minutes before serving.
Main ingredient on sale this week? See what to make with shrimp on sale.
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