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Appetizer for 6

Lemon Parmesan Chicken Wings

Chicken wings roast until crisp, then get coated with lemon garlic butter and parmesan alongside herby yogurt ranch.

$2.12per serving $$
45 minstart to table
6servings

AmericanGluten-freeLow-carbHigh-proteinBudgetAppetizersSide dishesSnacksGame day

Ingredients

  • 1 batch greek yogurt ranch
  • 3 lb chicken wings and drumettes
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 3 tbsp salted butter
  • 3 cloves garlic
  • 1 tbsp lemon zest
  • juice from 1/2 lemon
  • 2 1/2 oz grated parmesan (optional)
  • fresh chopped parsley (optional)

Steps

  1. Heat the oven to 425 F and arrange the chicken wings on a baking sheet.
  2. Coat the wings with olive oil, salt, pepper, paprika, and garlic powder.
  3. Roast the wings for 35 to 40 minutes until browned and cooked to 165 F.
  4. Melt the butter in a saucepan over medium heat and cook the minced garlic for 1 minute.
  5. Stir in the lemon zest, lemon juice, parmesan, and parsley.
  6. Toss the hot wings with the lemon butter and serve with the Greek yogurt ranch.

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Gluten-free American appetizers 244Low-carb American appetizers 112High-protein American appetizers 54Gluten-free appetizers 376