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Side dishe for 6

Garlic Parmesan Roasted Carrots

Carrots roast with garlic, olive oil, Parmesan, and panko until tender with a lightly crisp coating.

$0.50per serving $
30 minstart to table
6servings

AmericanVegetarianBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 2 lb carrots
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1/4 cup parmesan cheese
  • 2 tbsp panko bread crumbs
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)
  • 1 tbsp fresh parsley (optional)

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the carrots.
  2. Toss the carrots with olive oil, garlic, salt, and pepper.
  3. Roast the carrots for 20 minutes, turning them halfway through.
  4. Sprinkle the carrots with Parmesan and panko, then roast for 5 minutes more.
  5. Top the roasted carrots with parsley before serving.

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