Side dishe for 4

Garlic Parmesan Orzo with broth

Name: Garlic Parmesan Orzo with broth
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp unsalted butter; 2 cloves garlic; 1 large shallot; 2 cups broth; 1 cup milk; 1/4 tsp garlic powder; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 cup dry orzo pasta; 3/4 cup freshly grated parmesan cheese; 2 cups chopped fresh spinach

Orzo simmers with garlic, shallot, broth, and milk before spinach and Parmesan finish the creamy side dish.

$1.24per serving $

20 minstart to table

4servings

Italian Budget Side dishes

Ingredients

2 tsp unsalted butter
2 cloves garlic
1 large shallot
2 cups broth
1 cup milk
1/4 tsp garlic powder
1/4 tsp sea salt
1/4 tsp black pepper
1 cup dry orzo pasta
3/4 cup freshly grated parmesan cheese
2 cups chopped fresh spinach

Steps

Melt the butter in a 10-inch skillet over medium heat.
Cook the chopped shallot and garlic for 2 minutes.
Stir in the orzo and cook for 1 minute.
Add the broth, milk, garlic powder, salt, and pepper, then simmer for 10 minutes, stirring often.
Stir in the spinach and cook for 2 minutes, until wilted and the orzo is tender.
Remove from the heat and stir in the Parmesan cheese.