Side dishe for 12
Garlic Parmesan Bread with bagels
Sourdough bread gets a creamy garlic, herb, and Parmesan topping before baking until hot and lightly browned.
Typical price
$2.03for 4 servings
$0.51 per serving$2.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Garlic$0.75 each typical | a little | $0.04Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 5.25 | $3.73Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $6.10 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 1/2 tsp minced garlic
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried rosemary
- 1 lb round sourdough loaf
- 2 tbsp butter
Steps
- Heat the oven to 400 F and line a baking sheet with the sliced sourdough loaf.
- Stir the mayonnaise, Parmesan, garlic, basil, oregano, and rosemary together in a bowl.
- Spread the mixture over the bread slices and dot them with the butter.
- Bake for 10 to 12 minutes until the topping is hot and lightly browned.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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