Dinner for 4

Garlic Mushroom Stuffed Chicken

Name: Garlic Mushroom Stuffed Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp butter; 8 oz brown mushrooms; 4 cloves garlic; 2 tbsp fresh parsley; 1 pinch salt (optional); 1 pinch pepper (optional); 4 chicken breasts; 1 pinch salt; 1 pinch pepper; 1 tsp onion powder; 1 tsp dried parsley; 8 slices mozzarella cheese; 1/4 cup parmesan cheese; 1 tbsp olive oil; 2 cloves garlic; 1 tbsp dijon mustard; 1 1/2 cups half and half; 1/2 cup parmesan cheese; 1 pinch salt; 1 pinch pepper; 1/2 tsp cornstarch (optional); 2 tbsp fresh parsley

Chicken breasts hold garlic mushrooms and mozzarella, then bake while a creamy mustard Parmesan sauce cooks separately.

Typical price

$17.95for 4 servings

$4.49 per serving$17.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Gluten-free Low-carb High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	2 oz	$0.80Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Chicken breast, boneless$3.49/lb typical	2 lb	$6.98Typical price
Mozzarella$0.30/oz typical	6 oz	$1.80Typical price
Parmesan$0.55/oz typical	2.75 oz	$1.44Typical price
Heavy cream$0.22/oz typical	12 oz	$2.74Typical price
Total for the servings shown		$17.95

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

4 tbsp butter
8 oz brown mushrooms
4 cloves garlic
2 tbsp fresh parsley
1 pinch salt (optional)
1 pinch pepper (optional)
4 chicken breasts
1 pinch salt
1 pinch pepper
1 tsp onion powder
1 tsp dried parsley
8 slices mozzarella cheese
1/4 cup parmesan cheese
1 tbsp olive oil
2 cloves garlic
1 tbsp dijon mustard
1 1/2 cups half and half
1/2 cup parmesan cheese
1 pinch salt
1 pinch pepper
1/2 tsp cornstarch (optional)
2 tbsp fresh parsley

Steps

Melt 2 tablespoons of butter in a skillet over medium heat, then cook the mushrooms and garlic for 5 minutes.
Stir in the fresh parsley, salt, pepper, and 1/4 cup Parmesan cheese.
Cut a pocket into each chicken breast, season with salt, pepper, onion powder, and dried parsley, and fill each pocket with the mushroom mixture and mozzarella.
Heat the olive oil in a large ovenproof skillet over medium heat, then brown the stuffed chicken for 3 minutes per side.
Bake the skillet at 400 F for 18 to 22 minutes until the chicken reaches 165 F.
Melt the remaining butter in a saucepan, cook the garlic for 30 seconds, then stir in the mustard, half and half, and remaining Parmesan; simmer for 5 minutes and add parsley.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Mozzarella for Cheddar and shredded cheeseabout the same price
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices