Lunche for 2
Garlic Mushroom Provolone Melts
Garlic butter mushrooms cooked with white wine fill toasted wheat bread with melted provolone cheese.
Typical price
$10.78for 4 servings
$2.70 per serving$10.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianBudgetLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.60Typical price |
| Total for the servings shown | $5.39 | |
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Ingredients
- 2 tbsp butter
- 8 oz fresh baby bella mushrooms
- 2 tsp minced garlic
- 3 tbsp white wine
- 2 tbsp minced parsley
- 2 slices provolone cheese
- 4 slices wheat bread
Steps
- Melt the butter in a large skillet over medium heat and cook the mushrooms for 7 minutes until browned.
- Add the garlic and white wine, then cook for 3 minutes until the liquid nearly disappears.
- Stir in the parsley and season the mushrooms with salt and pepper.
- Heat the oven to 400 F and place the bread on a baking sheet.
- Top two bread slices with the mushroom mixture and provolone, cover with the remaining bread, and bake for 8 minutes until the cheese melts.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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