Side dishe for 4
Garlic Lemon Parmesan Brussels Sprouts
Brussels sprouts roast with garlic and lemon, then receive a warm Parmesan topping before serving.
$1.04per serving $
35 minstart to table
4servings
Ingredients
- 1 lb brussels sprouts
- 2 1/2 cloves garlic
- 2 tbsp extra virgin olive oil
- 2 tsp fresh lemon juice (optional)
- 1/2 tsp fine sea salt (optional)
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Trim and halve the Brussels sprouts, then toss them with olive oil, garlic, salt, and pepper.
- Spread the sprouts cut-side down on the baking sheet.
- Roast for 22 to 25 minutes, until browned and tender.
- Toss the hot sprouts with lemon juice and Parmesan before serving.
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