Dinner for 2

Garlic Ginger Salmon Dinner

Name: Garlic Ginger Salmon Dinner
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tsp honey; 2 cloves garlic; 1 tsp grated fresh ginger; 2 tsp soy sauce or tamari; 2 tsp seasoned rice vinegar; 2 tsp toasted sesame oil; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 2 cups zucchini noodles; 2 baby bok choy; 1/2 cup shiitake mushrooms; 2 salmon filets

Salmon roasts with garlic ginger glaze while zucchini noodles, bok choy, and mushrooms cook alongside it.

$5.09per serving $$$

30 minstart to table

2servings

Japanese Dairy-free Dinners

Ingredients

2 tsp honey
2 cloves garlic
1 tsp grated fresh ginger
2 tsp soy sauce or tamari
2 tsp seasoned rice vinegar
2 tsp toasted sesame oil
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper
2 cups zucchini noodles
2 baby bok choy
1/2 cup shiitake mushrooms
2 salmon filets

Steps

Heat the oven to 400 F and line a large baking pan with oil.
Mix the honey, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper in a small bowl.
Place the salmon, zucchini noodles, bok choy, and mushrooms on the pan, then brush the salmon with the glaze.
Roast for 12 to 15 minutes until the salmon flakes easily and reaches 145 F.
Toss the vegetables with the pan juices and serve them with the salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.