Ingredients
- 360 g bugsolutely cricket pasta
- 800 g broccoli
- 8 tbsp extra-virgin olive oil
- 40 g peanuts
- 2 cloves garlic
- 1 lemon
- 1/4 tsp red pepper flakes
- salt and black pepper
- parmesan cheese
Steps
- Bring a large pot of salted water to a boil and cook the cricket pasta for 9 minutes.
- Add the broccoli during the last 4 minutes, then drain the pasta and broccoli.
- Heat the olive oil in a large skillet over medium heat, then cook the garlic and red pepper flakes for 2 minutes.
- Add the peanuts and cook for 2 minutes, stirring often.
- Toss the pasta and broccoli with the garlic oil, lemon juice, salt, pepper, and Parmesan.
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