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Dessert for 24

Fudgy Chocolate Cake Bars

These rich chocolate bars bake in a rectangular pan, then receive a smooth chocolate cream topping before slicing.

$0.55per serving $
60 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 8 oz semisweet chocolate chips
  • 1 1/2 sticks salted butter
  • 1 cup sugar
  • 1/4 cup all purpose flour
  • 6 eggs
  • 8 oz semisweet chocolate chips
  • 1 cup heavy cream

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Melt 8 ounces of chocolate chips and the butter in a saucepan over low heat, then stir in the sugar.
  3. Whisk in the eggs and flour, spread the batter in the pan, and bake for 25 to 30 minutes.
  4. Heat the cream in a saucepan until steaming, remove it from the heat, and stir in the remaining chocolate chips until smooth.
  5. Cool the cake for 10 minutes, spread the chocolate topping over it, and cool completely before cutting into 24 bars.

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