Side dishe for 1

Fruit Stollen

Name: Fruit Stollen
Total time: 250 min
Yield: 1 servings
Cuisine: German
Ingredients: 1 cup raisins; 1/2 cup candied lemon peel; 1/2 cup candied orange peel; 1 small lemon; 1/2 cup white rum; 1/2 cup water; 2 tbsp 1/4 c milk; 1/4 cup sugar; 1 tbsp active dry yeast; 3 1/2 cup unbleached all purpose flour; 1/2 cup butter; 2 eggs; 1/2 tsp salt; 1/4 tsp pure vanilla extract; 1/2 cup almonds; 1/4 cup powdered sugar

This yeasted loaf combines rum-soaked fruit, citrus, almonds, and butter before baking and dusting with powdered sugar.

$8.92per serving $$$$

250 minstart to table

1servings

German Vegetarian Side dishes

Ingredients

1 cup raisins
1/2 cup candied lemon peel
1/2 cup candied orange peel
1 small lemon
1/2 cup white rum
1/2 cup water
2 tbsp 1/4 c milk
1/4 cup sugar
1 tbsp active dry yeast
3 1/2 cup unbleached all purpose flour
1/2 cup butter
2 eggs
1/2 tsp salt
1/4 tsp pure vanilla extract
1/2 cup almonds
1/4 cup powdered sugar

Steps

Soak the raisins and candied peels in rum and water for 30 minutes.
Warm the milk and stir in the sugar and yeast, then rest for 10 minutes.
Mix the flour, salt, eggs, vanilla, lemon zest, yeast mixture, and melted butter into a dough.
Knead in the soaked fruit and almonds, then cover and let rise for 75 minutes.
Shape the dough into one oval loaf, cover, and let rise for 45 minutes.
Heat the oven to 350 F and bake the loaf for 38 to 45 minutes, until firm and golden.
Cool for 20 minutes, then dust with powdered sugar.

Main ingredient on sale this week? See what to make with eggs on sale.