Salefork

Dessert for 24

Fruit Pizza

A soft white chocolate cookie crust bakes, cools, and gets covered with cream cheese frosting and colorful fresh fruit.

$0.75per serving $
45 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 2 cups all purpose unbleached flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1/4 cup melted unsalted butter
  • 2 large egg whites
  • 1/4 cup unsweetened apple sauce
  • 2 tsp vanilla extract
  • 2/3 cup white chocolate chips or chopped white chocolate
  • 8 oz 1/3 less fat cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 large mango
  • 3 diced kiwis
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Steps

  1. Heat the oven to 350 F and line a 12-by-16-inch baking pan with parchment.
  2. Whisk the flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar in a large bowl.
  3. Stir in the melted butter, egg whites, applesauce, vanilla, and white chocolate until a soft dough forms.
  4. Press the dough evenly into the pan and bake for 12 to 15 minutes, until firm and lightly golden; cool completely.
  5. Beat the cream cheese, powdered sugar, and vanilla until smooth, then spread it over the cooled crust.
  6. Arrange the mango, kiwis, strawberries, blueberries, and raspberries over the frosting, then chill for 10 minutes.

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