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Dessert for 8

Frozen Strawberry Shortcake Sandwiches

$4.36for 4285 minServes 8

Strawberry cream cheese filling is frozen between homemade shortcake rounds for a chilled layered dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 5 oz$0.40/oz typical5 oz$2.00Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Ice cream and whipped topping, 16 oz$0.12/oz typical16 oz$1.92Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Pie crust, 0.75$3.49 each typical0.75$2.62Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$8.73

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

  • 285 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolSpringSummer

Typical price

$1.09 per serving$4.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup strawberries
  • 3 tbsp granulated sugar
  • 4 oz reduced-fat cream cheese
  • 16 oz light whipped topping
  • 1/3 cup sugar
  • 2 tbsp unsalted butter
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 3/4 cup whole-wheat pastry flour
  • 1 tsp baking powder
  • 2 tbsp 2% milk

Steps

  1. Stir the strawberries with 3 tablespoons sugar and let them stand while preparing the shortcake.
  2. Heat the oven to 400°F and line a baking sheet with parchment.
  3. Beat the butter, remaining sugar, egg, vanilla, and salt, then stir in the flour, baking powder, and milk.
  4. Pat the dough 3/4 inch thick, cut 16 rounds, and bake them for 10 to 12 minutes.
  5. Beat the cream cheese with the whipped topping, then fold in the sugared strawberries.
  6. Spread the filling between the cooled shortcake rounds and freeze the sandwiches for 4 hours.

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