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Side dishe for 6

Fried Shallots

Thin shallot slices fry in vegetable oil until golden, crisp, and lightly salted for a savory topping.

$0.44per serving $
15 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 lb shallots
  • kosher salt (optional)

Steps

  1. Peel the shallots and slice them into thin, even rings.
  2. Heat the vegetable oil in a medium skillet over medium heat until a shallot slice sizzles gently.
  3. Fry the shallots for 8 to 10 minutes, stirring often, until golden brown and crisp.
  4. Transfer the shallots to a paper towel, season with salt if desired, and let them drain for 2 minutes.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165