Side dishe for 2
Fried Ripe Plantains
Very ripe plantain slices fry in coconut oil until caramelized outside and soft inside.
$4.12for 4 servings
$1.03 per serving$4.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 7 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Plantains, yuca, taro$0.89 each typical | 2 | $1.78Typical price |
| Total for the servings shown | $2.06 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 2 very ripe plantains
- 2 tbsp coconut oil
- kosher salt & pepper
Steps
- Peel the plantains and slice them diagonally into half-inch pieces.
- Heat the coconut oil in a large skillet over medium heat.
- Fry the plantain slices for 2 to 3 minutes per side, until golden brown.
- Season with salt and pepper before serving.
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