Appetizer for 4

Fried Pickles with milk

Name: Fried Pickles with milk
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 1 cup milk; 1 tbsp all-purpose flour; 1 tbsp worcestershire sauce; 1/2 tsp salt; 1/2 tsp garlic powder; 3/4 tsp ground black pepper; 3 1/2 cups all-purpose flour; 32 oz sliced dill pickles; 3 1/2 cups vegetable oil

Dill pickle slices receive a seasoned flour coating before frying until crisp and golden in hot oil.

$1.60per serving $

20 minstart to table

4servings

American Budget Appetizers Snacks

Ingredients

1 egg
1 cup milk
1 tbsp all-purpose flour
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
3/4 tsp ground black pepper
3 1/2 cups all-purpose flour
32 oz sliced dill pickles
3 1/2 cups vegetable oil

Steps

Whisk the egg, milk, 1 tablespoon flour, Worcestershire sauce, salt, garlic powder, and pepper in a bowl.
Heat the vegetable oil in a deep skillet to 350 F over medium-high heat.
Dip the pickle slices in the egg mixture, then coat them in the remaining flour.
Fry the pickles in small batches for 2 minutes per side until golden and crisp.
Drain the fried pickles on a paper-free rack or plate, then serve while hot.