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Dessert for 4

Fried Cocoy Banana

$10.61for 435 minServes 4

Sliced cocoy bananas are coated with cinnamon breadcrumbs and fried until golden and tender.

Fried Cocoy Banana

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical1.95 lb$1.22Typical price
Eggs$0.30 each typical2$0.60Typical price
Bread crumbs$0.14/oz typical6 oz$0.84Typical price
Total for the servings shown$10.61

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

CaribbeanVegetarianDairy-freeBudgetDesserts

Typical price

$2.65 per serving$10.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp cinnamon
  • 7 cocoy banana
  • 2 eggs
  • 1 1/2 cup breadcrumbs
  • 5 cups vegetable oil

Steps

  1. Peel and slice the seven cocoy bananas into even pieces, then rest them for 10 minutes.
  2. Beat the eggs with the cinnamon in a shallow bowl.
  3. Coat each banana piece in the egg mixture, then roll it in the breadcrumbs.
  4. Heat the vegetable oil in a deep, heavy pot to 350 F for 10 minutes.
  5. Fry the coated banana pieces in batches for 3 to 4 minutes, turning once.
  6. Drain the fried bananas on a lined plate and cool them for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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