Dinner for 4

Fresh Sweet Corn Soup

Name: Fresh Sweet Corn Soup
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 whole corn cobs; 2 onions; 2 carrots; 2 potatoes; 2 stalks celery; 3 1/2 cloves garlic; 1/4 cup olive oil; 1/2 tsp turmeric; 1 tbsp salt; black pepper (optional); boiling water; sour cream (optional); jalapeno or other chili (optional); chili flakes (optional); green onions (optional)

Fresh corn, vegetables, garlic, and turmeric simmer in water until tender for a warm, lightly spiced soup.

$1.00per serving $

45 minstart to table

4servings

Mexican Vegetarian Gluten-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

6 whole corn cobs
2 onions
2 carrots
2 potatoes
2 stalks celery
3 1/2 cloves garlic
1/4 cup olive oil
1/2 tsp turmeric
1 tbsp salt
black pepper (optional)
boiling water
sour cream (optional)
jalapeno or other chili (optional)
chili flakes (optional)
green onions (optional)

Steps

Cut the kernels from the corn cobs and chop the onions, carrots, potatoes, celery, and garlic.
Heat the olive oil in a large pot over medium heat and cook the onions, carrots, celery, and garlic for 5 minutes.
Add the potatoes, corn kernels, turmeric, salt, pepper, and boiling water.
Cover and simmer for 25 minutes, until the potatoes and corn are tender.
Taste and adjust the salt and pepper before serving.