Ingredients
- 1/2 perfect pie dough
- 3 cups peaches
- 1/2 cup brown sugar
- 2 tbsp flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp fresh lemon juice
- flour (optional)
- 1 tbsp cold unsalted butter
- 1 large egg
- 2 tsp turbinado sugar
- vanilla ice cream or fresh whipped cream (optional)
- 1 1/2 cups flour
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 5 tbsp ice cold water
Steps
- Mix 1 1/2 cups flour with the salt, then cut in 3/4 cup butter until coarse crumbs form.
- Stir in the ice-cold water until a dough forms, shape it into a disk, and chill it for 15 minutes.
- Heat the oven to 425 F and toss the peaches with brown sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice.
- Roll the dough into a 12-inch round on a lightly floured surface, then place it on a baking sheet.
- Pile the peach mixture in the center, dot it with 1 tablespoon butter, and fold the edges toward the center.
- Brush the crust with the beaten egg and sprinkle it with turbinado sugar.
- Bake for 15 minutes, lower the oven to 375 F, and bake for 25 to 30 minutes until the crust is golden.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
