Dessert for 8
Fresh Berry Terrine
Mixed berries set in sweet grape juice and gelatin for a chilled, sliceable dessert.
Typical price
$0.33for 4 servings
$0.08 per serving$0.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 17 oz | $0.66Typical price |
| Total for the servings shown | $0.66 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups white grape juice
- 2 packets unflavored gelatin
- 3 tbsp sugar
Steps
- Pour 1/2 cup cold water into a small bowl and sprinkle gelatin over it; let stand 5 minutes.
- Heat grape juice and sugar in a medium saucepan over medium heat for 5 minutes, stirring until the sugar dissolves.
- Stir the softened gelatin into the hot juice until completely dissolved.
- Arrange the berries in a loaf pan and pour the gelatin mixture over them.
- Chill the terrine until firm, then slice and serve.
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