Ingredients
- 4 cloves garlic
- 4 sprigs thyme sprigs
- 6 tbsp olive oil
- to taste kosher salt & ground black pepper (optional)
- 1 tsp worcestershire sauce
- 1 package (16 oz) gnocchi
- 1/4 cup parmesan (optional)
- 1 1/4 cup mozzarella cheese
- optional garnishes: balsamic vinegar reduction and fresh thyme
- serving suggestions: garlic bread
Steps
- Heat the oven to 400 F and warm 4 tablespoons olive oil in a 12-inch ovenproof skillet over medium-low heat.
- Add sliced onions, thyme sprigs, salt, and pepper, then cook for 35 to 40 minutes, stirring often.
- Stir in the brown sugar, garlic, and Worcestershire sauce, and cook for 3 minutes.
- Boil the gnocchi in salted water for 2 minutes, then drain it.
- Stir the gnocchi into the onions, remove the thyme stems, and top with parmesan and mozzarella.
- Bake the skillet for 15 minutes, until the cheese melts and browns lightly.
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