Breakfast for 4

French Herb Omelette

Name: French Herb Omelette
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 eggs; 2 knobs butter; 1 tsp parmesan; 3 chopped tarragon leaves; 1 tbsp chopped parsley; 1 tbsp chopped chives; 4 tbsp gruyère

Eggs cook gently with butter, herbs, and two cheeses, forming a firm French omelette in one skillet.

Typical price

$3.70for 4 servings

$0.93 per serving$3.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Gluten-free Low-carb Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	3	$0.90Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Parmesan$0.55/oz typical	a little	$0.04Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	1	$1.91Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$3.70

Ingredients

3 eggs
2 knobs butter
1 tsp parmesan
3 chopped tarragon leaves
1 tbsp chopped parsley
1 tbsp chopped chives
4 tbsp gruyère

Steps

Whisk the eggs with the tarragon, parsley, chives, and a pinch of salt.
Melt one knob of butter in a 10-inch nonstick skillet over medium-low heat for 5 minutes.
Pour in the eggs and cook for 6 minutes, stirring gently until nearly set.
Sprinkle the Parmesan and Gruyère over the eggs and cook for 3 minutes, until firm.
Fold the omelette with a spatula, top it with the remaining butter, and rest it for 2 minutes.