Side dishe for 6
French Glazed Carrots
Carrots simmer in water with butter and sugar until tender, then finish with a glossy glaze and parsley.
$0.39per serving $
25 minstart to table
6servings
Ingredients
- 800 g / 1.75 lb carrots
- 3/4 cup water
- 2 tbsp / 30g unsalted butter
- 4 tsp white sugar
- 3/4 tsp cooking salt / kosher salt
- 2 tsp finely chopped parsley
Steps
- Peel and cut the carrots into even pieces for 5 minutes.
- Place the carrots, water, butter, sugar, and salt in a 12-inch skillet.
- Cover and simmer over medium heat for 15 minutes.
- Uncover and cook for 3 minutes, until the liquid forms a glaze.
- Stir in the parsley and cook for 2 minutes.
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