Dinner for 6

French Dip Sandwich

Name: French Dip Sandwich
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 lb chuck roast; 1 tbsp salt; 1 tbsp cracked pepper; 1 tsp garlic powder; 2 onions; 2 tsp garlic; 1 french onion soup; 1 beef consommé; 1 cup beef stock; 2 tbsp worcestershire sauce; 6 hoagie rolls; 2 tbsp butter; 6 slices provolone cheese

Chuck roast simmers with onions and savory broth, then fills toasted rolls with melted provolone and dipping broth.

Typical price

$20.17for 4 servings

$5.04 per serving$20.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

80 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American High-protein Kid-friendly Family Dinners Lunches Game day Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	3 lb	$20.97Typical price
Onions$1.29/lb typical	1.2 lb	$1.55Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Bagels, English muffins, croissants$0.70 each typical	6	$4.20Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Swiss, provolone, gouda$0.40/oz typical	4.5 oz	$1.80Typical price
Total for the servings shown		$30.26

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

Ingredients

2 tbsp olive oil
2 lb chuck roast
1 tbsp salt
1 tbsp cracked pepper
1 tsp garlic powder
2 onions
2 tsp garlic
1 french onion soup
1 beef consommé
1 cup beef stock
2 tbsp worcestershire sauce
6 hoagie rolls
2 tbsp butter
6 slices provolone cheese

Steps

Heat olive oil in a large Dutch oven over medium-high heat, then sear the chuck roast for 8 minutes.
Add sliced onions and garlic, and cook for 7 minutes until softened.
Add the soups, beef stock, Worcestershire sauce, salt, pepper, and garlic powder, then cover and simmer for 55 minutes.
Shred the roast when tender and at least 145 F, then return it to the broth for 3 minutes.
Butter the hoagie rolls and toast them in a large skillet over medium heat for 3 minutes.
Fill the rolls with beef and provolone, cover the skillet for 2 minutes to melt the cheese, and serve with broth.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.