Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar (optional)
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp dark rum
- confectioners' sugar (optional)
Steps
- Heat the oven to 350 F and grease and flour a 9-inch round cake pan.
- Beat the butter and sugar until smooth and creamy.
- Beat in the eggs, vanilla, and rum until combined.
- Stir in the flour, baking powder, and salt until just mixed.
- Fold in the apples, spread the batter in the pan, and bake for 35 to 40 minutes.
- Cool the cake for 10 minutes and dust it with confectioners' sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
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