Appetizer for 10

Four-Cheese Chipa

Name: Four-Cheese Chipa
Total time: 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 3/4 cup queso fresco; 3/4 cup shredded mozzarella cheese; 3/4 cup shredded pecorino romano cheese; 1/2 cup blue cheese; 5 cups cassava flour; 1 tsp salt; 1 tsp ground anise seeds; 1/4 cup lard; 1 egg; 1 cup whole milk

Cassava flour dough combines four cheeses, anise, milk, egg, and lard before baking into tender savory rolls.

$1.02per serving $

40 minstart to table

10servings

Mexican Budget Appetizers Snacks Back to school

Ingredients

3/4 cup queso fresco
3/4 cup shredded mozzarella cheese
3/4 cup shredded pecorino romano cheese
1/2 cup blue cheese
5 cups cassava flour
1 tsp salt
1 tsp ground anise seeds
1/4 cup lard
1 egg
1 cup whole milk

Steps

Heat the oven to 400 F and grease a large baking sheet with cooking oil.
Mix the cassava flour, salt, anise, queso fresco, mozzarella, pecorino, and blue cheese.
Work in the lard, egg, and milk until a soft dough forms.
Knead the dough for 5 minutes, then divide it into small balls.
Arrange the dough balls on the baking sheet.
Bake for 18 to 20 minutes, until puffed and lightly golden.