Dessert for 9

Flourless Zucchini Brownies

Name: Flourless Zucchini Brownies
Total time: 35 min
Yield: 9 servings
Cuisine: American
Ingredients: 3/4 cup natural salted peanut butter; 1/3 cup pure maple syrup; 1 tsp vanilla extract; 1 cup shredded zucchini; 1/4 cup cacao powder; 2 tbsp ground flaxseed or 1 large egg; 3/4 tsp baking soda; 1/4 tsp fine sea salt (optional); 3/7 cup chocolate chips (optional)

These fudgy brownies combine zucchini, peanut butter, maple syrup, and cocoa before baking in a square pan.

$0.27per serving $

35 minstart to table

9servings

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Ingredients

3/4 cup natural salted peanut butter
1/3 cup pure maple syrup
1 tsp vanilla extract
1 cup shredded zucchini
1/4 cup cacao powder
2 tbsp ground flaxseed or 1 large egg
3/4 tsp baking soda
1/4 tsp fine sea salt (optional)
3/7 cup chocolate chips (optional)

Steps

Heat the oven to 350 F and line an 8-inch square pan with cooking oil or parchment.
Stir the flaxseed with 2 tablespoons water in a large bowl, then rest it for 5 minutes.
Mix in the peanut butter, maple syrup, vanilla, zucchini, cacao powder, baking soda, salt, and chocolate chips.
Spread the batter evenly in the pan and bake for 20 to 23 minutes.
Cool the brownies in the pan for 7 minutes before cutting.