Dinner for 4
Fish with Parsley Cream Sauce
$21.94for 420 minServes 4
Pan-cooked fish fillets are topped with a smooth parsley cream sauce flavored with onion, garlic, broth, and lime.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tuna steak, mahi, halibut, trout$11.99/lb typical | 1.5 lb | $17.98Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $21.94 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
Typical price
$5.48 per serving$21.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 fish fillets of about 6 to 8 ounces each
- 1 bunch fresh parsley
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 a medium size white onion
- 1 clove garlic peeled
- 2 tsp lime juice
- 1 tbsp vegetable oil
- salt and pepper to taste (optional)
Steps
- Season the fish fillets with salt and pepper, then heat the vegetable oil in a large skillet over medium heat.
- Cook the fish for 4 to 5 minutes per side, until it reaches 145 F or flakes easily, then transfer it to a plate.
- Chop the parsley, onion, and garlic finely and add them to the skillet.
- Cook the vegetables for 2 minutes, then stir in the cream and chicken broth.
- Simmer the sauce for 4 to 5 minutes until slightly thickened, then stir in the lime juice.
- Return the fish to the skillet and warm it in the sauce for 1 minute.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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