Side dishe for 4

Fish Taco Bowl

Name: Fish Taco Bowl
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/4 cup flour; 1 tsp each: smoked paprika; 1/4 tsp cayenne pepper (optional); to taste kosher salt & fresh ground pepper (optional); 2 tbsp neutral oil; 1/3 cup cilantro leaves; 4 green onions; 1/2 large red onion; 1 clove garlic; 1/2 cup apple cider vinegar; 1 heaping tbs granulated sugar; 2 tsp lime juice; 2 red fresno chilies; 1 clove garlic; 3/4 tsp chili powder (optional); to taste cooked cauliflower rice (optional)

Seasoned white fish cooks in a skillet and tops cabbage, onions, cauliflower rice, and a tangy chili sauce.

Typical price

$3.76for 4 servings

$0.94 per serving$3.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.25Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Red onions$1.49/lb typical	0.65 lb	$0.93Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Jalapeno peppers$0.25 each typical	2	$0.50Typical price
Total for the servings shown		$3.76

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1/4 cup flour
1 tsp each: smoked paprika
1/4 tsp cayenne pepper (optional)
to taste kosher salt & fresh ground pepper (optional)
2 tbsp neutral oil
1/3 cup cilantro leaves
4 green onions
1/2 large red onion
1 clove garlic
1/2 cup apple cider vinegar
1 heaping tbs granulated sugar
2 tsp lime juice
2 red fresno chilies
1 clove garlic
3/4 tsp chili powder (optional)
to taste cooked cauliflower rice (optional)

Steps

Whisk the vinegar, sugar, minced garlic, and half the red onion in a bowl, then toss in the cabbage.
Stir the sour cream, lime juice, sliced Fresno chilies, remaining garlic, and chili powder in a second bowl.
Mix the flour, smoked paprika, cayenne, salt, and pepper, then coat the fish.
Heat the oil in a large skillet over medium-high heat and cook the fish for 3 to 4 minutes per side until flaky and 145 F.
Warm the cauliflower rice in a skillet over medium heat for 5 minutes if using.
Divide the cabbage and cauliflower rice among bowls, then top with fish, cilantro, green onions, and sauce.