Appetizer for 6

Firecracker Candied Pecans

Name: Firecracker Candied Pecans
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups pecan halves; 2 tbsp unsalted butter; 1/4 tsp fine salt; 1/4 cup maple syrup; 1 tbsp sriracha

Pecan halves are coated with buttery maple syrup and sriracha, then cooked until glossy and lightly toasted.

$1.12per serving $

15 minstart to table

6servings

American Vegetarian Gluten-free Budget Appetizers Snacks Back to school Fall

Ingredients

2 cups pecan halves
2 tbsp unsalted butter
1/4 tsp fine salt
1/4 cup maple syrup
1 tbsp sriracha

Steps

Melt the butter in a large skillet over medium heat.
Stir in the maple syrup, sriracha, and salt.
Add the pecans and cook for 5 to 7 minutes, stirring often, until coated and fragrant.
Spread the pecans on a plate or baking sheet and cool for 5 minutes before serving.