Appetizer for 8

Fig Goat Cheese Salad

Name: Fig Goat Cheese Salad
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup extra-virgin olive oil; 1 tbsp white wine vinegar; 1 tsp grated orange zest; 1/3 cup fresh orange juice; 2 tsp honey; 1 tsp dijon mustard; 2 tbsp minced shallots; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 5 oz baby spinach; 5 oz baby arugula; 8 oz fresh figs; 4 oz crumbled goat cheese; 1 large honeycrisp apple; 1 cup candied pecans; 1/4 cup minced chives (optional); freshly cracked black pepper (optional)

Baby greens, figs, apple, goat cheese, and pecans come together with a fresh orange honey dressing.

Typical price

$5.70for 4 servings

$1.42 per serving$5.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

20 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Appetizers Lunches Side dishes Snacks No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oranges$1.49/lb typical	a little	$0.01Typical price
Juice, soda and mixers$0.04/oz typical	2.75 oz	$0.11Typical price
Leeks and shallots$3.49/lb typical	a little	$0.08Typical price
Spinach$0.35/oz typical	5 oz	$1.75Typical price
Bok choy and napa cabbage$1.99/lb typical	0.3 lb	$0.62Typical price
Peaches, pears, plums$2.49/lb typical	0.5 lb	$1.25Typical price
Feta or goat cheese$0.70/oz typical	4 oz	$2.80Typical price
Apples$1.79/lb typical	0.45 lb	$0.84Typical price
Dried fruit and raisins$0.45/oz typical	5 oz	$2.25Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$11.40

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

1/2 cup extra-virgin olive oil
1 tbsp white wine vinegar
1 tsp grated orange zest
1/3 cup fresh orange juice
2 tsp honey
1 tsp dijon mustard
2 tbsp minced shallots
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
5 oz baby spinach
5 oz baby arugula
8 oz fresh figs
4 oz crumbled goat cheese
1 large honeycrisp apple
1 cup candied pecans
1/4 cup minced chives (optional)
freshly cracked black pepper (optional)

Steps

Whisk the olive oil, vinegar, orange zest, orange juice, honey, mustard, shallots, salt, and pepper in a small bowl.
Wash and dry the spinach and arugula, then place them in a large bowl.
Slice the figs and apple, then add them with the goat cheese and pecans.
Pour the dressing over the salad, toss gently, and finish with chives and pepper if using.