Appetizer for 4
Fig Burrata Prosciutto Tartines
$18.01for 410 minServes 4
Toasted sourdough holds fig chutney, creamy burrata, prosciutto, fresh figs, herbs, and balsamic vinegar.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 2$0.70 each typical | 2 | $1.40Typical price |
 | Blue cheese, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price |
 | Prosciutto, 8 oz$1.20/oz typical | 8 oz | $9.60Typical price |
 | Peaches, 1.9 lb$2.49/lb typical | 1.9 lb | $4.67Typical price |
| Total for the servings shown | $18.01 | ||
Pantry staples you likely have
Olive and cooking oilRelish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Vinegar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ItalianAppetizersLunchesSnacksBack to school
$4.50 per serving$18.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 slices sourdough
- olive oil for drizzling (optional)
- 2 tbsp fig chutney
- 2 x 100g balls burrata drained
- 8 slices prosciutto or parma ham
- 5 ripe figs roughly torn or halved
- 1 handful thyme or oregano
- balsamic vinegar to serve
Steps
- Toast the sourdough in a dry skillet over medium heat for 2 minutes per side.
- Spread fig chutney over each toast.
- Top the toasts with burrata, prosciutto, figs, and thyme or oregano.
- Drizzle with olive oil and balsamic vinegar before serving.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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