Side dishe for 4

Feteer Meshaltet

Name: Feteer Meshaltet
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 cups flour; 1 1/2 cups water; 1/4 tsp salt; 1 cup unsalted butter; 1/4 cup olive oil

This layered Egyptian flatbread uses a soft dough, butter, and olive oil before baking until flaky and golden.

$0.80per serving $

60 minstart to table

4servings

Middle Eastern Vegetarian Budget Side dishes

Ingredients

4 cups flour
1 1/2 cups water
1/4 tsp salt
1 cup unsalted butter
1/4 cup olive oil

Steps

Mix the flour and salt in a bowl, then add the water and knead for 5 minutes.
Cover the dough and let it rest for 10 minutes.
Divide the dough into four pieces and stretch each piece very thin on an oiled surface.
Brush each piece with butter and olive oil, fold the edges inward, and stack the pieces.
Place the stack in a greased 9-inch round pan and press it gently flat.
Bake at 425 F for 20 to 25 minutes, until puffed and golden.