Dinner for 1

Feta Stuffed Burger and Corn

Name: Feta Stuffed Burger and Corn
Total time: 60 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 6 oz ground beef; 2 tbsp crumbled feta; 1 tsp oil; 1 flatout 5 grain flax folded flatbread; 1/3 cup fresh baby arugula; 1 ear fresh sweet corn; 1 scallion; 1 jalapeno; 2 tbsp mayonnaise; 2 tbsp chopped cilantro; 1 tsp fresh lime juice; 1/4 tsp lime zest; 1/4 tsp ground cayenne

A feta-filled beef burger grills alongside corn, then gets wrapped in flatbread with arugula and bright lime mayonnaise.

$4.61per serving $$$

60 minstart to table

1servings

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Ingredients

6 oz ground beef
2 tbsp crumbled feta
1 tsp oil
1 flatout 5 grain flax folded flatbread
1/3 cup fresh baby arugula
1 ear fresh sweet corn
1 scallion
1 jalapeno
2 tbsp mayonnaise
2 tbsp chopped cilantro
1 tsp fresh lime juice
1/4 tsp lime zest
1/4 tsp ground cayenne

Steps

Mix mayonnaise, cilantro, lime juice, lime zest, and cayenne in a small bowl.
Divide the beef into two thin patties, place feta between them, seal the edges, and chill for 30 minutes.
Heat a grill to medium-high, brush the corn with oil, and grill it for 10 to 12 minutes, turning often.
Grill the burger for 5 to 6 minutes per side, until the center reaches 160 F.
Grill the scallion and jalapeno for 2 to 3 minutes, then chop them with the corn.
Warm the flatbread on the grill for 1 minute, then fill it with arugula, the burger, corn mixture, and lime mayonnaise.

Main ingredient on sale this week? See what to make with ground beef on sale.