Dinner for 12

Tacos de Suadero

Name: Tacos de Suadero
Total time: 50 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 lb suadero meat; 2 tbsp beef rendered fat or vegetable oil; 12 corn tortillas; 2 cups water; 1/2 white onion; 1 bunch cilantro; salt to taste (optional); 1 hot salsa of your choice

Suadero simmers with onion until tender, then cooks in fat before filling warm corn tortillas with cilantro and salsa.

$1.37per serving $

50 minstart to table

12servings

Mexican Dairy-free Kid-friendly Budget Family Lunches Dinners

Ingredients

2 lb suadero meat
2 tbsp beef rendered fat or vegetable oil
12 corn tortillas
2 cups water
1/2 white onion
1 bunch cilantro
salt to taste (optional)
1 hot salsa of your choice

Steps

Place the suadero, water, and half the onion in a large pot, then simmer uncovered for 30 minutes.
Remove the meat, chop it into small pieces, and discard the cooked onion.
Heat the rendered fat or oil in a large skillet over medium-high heat and cook the meat for 8 minutes until browned and 145 F.
Warm the corn tortillas in the skillet for 30 seconds per side.
Cook ground meat until it reaches 160 F inside.
Fill the tortillas with meat, chopped cilantro, remaining onion, and hot salsa.

Main ingredient on sale this week? See what to make with ground beef on sale.