Breakfast for 4

Feta Shakshuka

Name: Feta Shakshuka
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 large egg; 3 tbsp tomato sauce; 1 tbsp olive oil; 1 chopped shallots; 1 celery; 1 clove peeled crushed garlic; 1 cup spinach; 1/2 cup feta; 1/2 red pepper; 1 tsp ground cumin; 1/2 tsp salt; 1/2 tsp black pepper

Eggs cook in a spiced tomato, pepper, spinach, and shallot skillet before being finished with crumbled feta.

$1.19per serving $

40 minstart to table

4servings

Middle Eastern Vegetarian Gluten-free Low-carb Kid-friendly Budget Breakfasts

Ingredients

4 large egg
3 tbsp tomato sauce
1 tbsp olive oil
1 chopped shallots
1 celery
1 clove peeled crushed garlic
1 cup spinach
1/2 cup feta
1/2 red pepper
1 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper

Steps

Heat the olive oil in a 10-inch skillet over medium heat.
Cook the shallot, celery, red pepper, and garlic for 6 minutes until softened.
Stir in the tomato sauce, cumin, salt, and pepper, then simmer for 8 minutes.
Add the spinach and cook for 2 minutes until wilted.
Make four wells in the sauce, crack in the eggs, cover the skillet, and cook for 8 to 10 minutes until firm.
Sprinkle the feta over the eggs and cook uncovered for 2 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.